Nigella Lawson’s moonblush tomatoes (Nigella Express)

Last night, whilst preparing supper, I actually planned ahead. Gasp! I prepared moonblush tomatoes, which are basically halved cherry tomatoes covered in olive oil, salt, sugar and thyme. They are placed in a hot oven then the oven is turned off and you are advised to leave them overnight, if not longer.

When I came downstairs this morning, I was like a child on Christmas morning, but I have resisted opening the oven and hope to be able to leave them now until supper tonight. We will be eating them with Nigella’s mini meatloaves. Can’t wait!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s