Last night, whilst preparing supper, I actually planned ahead. Gasp! I prepared moonblush tomatoes, which are basically halved cherry tomatoes covered in olive oil, salt, sugar and thyme. They are placed in a hot oven then the oven is turned off and you are advised to leave them overnight, if not longer.
When I came downstairs this morning, I was like a child on Christmas morning, but I have resisted opening the oven and hope to be able to leave them now until supper tonight. We will be eating them with Nigella’s mini meatloaves. Can’t wait!