Nigella Lawson’s moonblush tomatoes (Nigella Express)

Last night, whilst preparing supper, I actually planned ahead. Gasp! I prepared moonblush tomatoes, which are basically halved cherry tomatoes covered in olive oil, salt, sugar and thyme. They are placed in a hot oven then the oven is turned off and you are advised to leave them overnight, if not longer.

When I came downstairs this morning, I was like a child on Christmas morning, but I have resisted opening the oven and hope to be able to leave them now until supper tonight. We will be eating them with Nigella’s mini meatloaves. Can’t wait!


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