So far in this challenge, I think this is the recipe I have least to write about. It’s quite straightforward. I couldn’t find the exact recipe online but if you just mix all the ingredients for a caesar salad and use it to fill some tortilla wraps, that’s pretty much it. Nigella does go into detail about how to wrap them properly to keep filling spilling out which may help some people.
Do you ever get a burning sensation at the roof of your mouth when you eat parmesan? I sometimes do. Not sure why.